Turkey Leftovers – Turkey Ramen

Prep Time
5mins
Cook Time
25mins
Total Time
30mins

If you’re lucky enough to have any leftovers this year here is some inspiration courtesy of Smokin Dan.

Serves: 1 person

Ingredients
Method

1x egg
1x spring onion chopped
1x small carrot grated
1x handful diced cabbage
1x portion ramen/egg noodles
Pinch of sesame seeds
Pinch of chilli flakes
Homemade turkey stock
Left over diced turkey (approx 250g)
1 tbsp dark soy sauce
1/4 tsp five spice

Heat the turkey stock in a saucepan, add the soy sauce, five spice and chilli flakes.
Bring to a boil, add the noodles and allow them to cook for 5 mins.
Once the noodles are cooked, put them in to a bowl, leaving the stock in the pan.
Add the diced turkey to the stock and heat for 5 mins. Whilst waiting, boil an egg for 2 mins, and then place in cold water to cool down.
Once cool, peel the egg shell and cut the egg in half.
Pour the stock in to the bowl of noodles, add the carrot, cabbage, egg and spring onion to serve.

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Need Help?

Many questions are answered in our FAQ's, if you still need futher assistance, email us at info@herbfed.co.uk or all us on 01347 823 155

Multi-Award Winning Poultry

Unique Fresh Herb Diet

As seen on the BBC

4.9/5* Reviews

Turkey Leftovers – Turkey Ramen

If you’re lucky enough to have any leftovers this year here is some inspiration courtesy of Smokin Dan.

Serves: 1 person

1x egg

1x spring onion chopped

1x small carrot grated

1x handful diced cabbage

1x portion ramen/egg noodles

Pinch of sesame seeds

Pinch of chilli flakes

Homemade turkey stock

Left over diced turkey (approx 250g)

1 tbsp dark soy sauce

1/4 tsp five spice

Heat the turkey stock in a saucepan, add the soy sauce, five spice and chilli flakes.

Bring to a boil, add the noodles and allow them to cook for 5 mins.

Once the noodles are cooked, put them in to a bowl, leaving the stock in the pan.

Add the diced turkey to the stock and heat for 5 mins. Whilst waiting, boil an egg for 2 mins, and then place in cold water to cool down.

Once cool, peel the egg shell and cut the egg in half.

Pour the stock in to the bowl of noodles, add the carrot, cabbage, egg and spring onion to serve.

Recent Recipes

Coronation Chicken

Coq au Vin

Butter chicken

Need Help?

Contact

TEL: 01347 823155

EMAIL: info@herbfed.co.uk

HERB FED LTD
SHIRES FARM
YORK ROAD
EASINGWOLD
NORTH YORKSHIRE
YO61 3EH

Navigation

Navigation

Awards and Accreditations

Herb Fed Chicken

Herb Fed Bronze Turkey

Herb Fed Rooster

PROJECT: Processing and Cold Storage Facility Is part funded by the European Agricultural Fund for for Rural Development: Europe investing in rural areas The project is to relocate and expand the existing turkey & poultry processing business at new premises at The Shires Farm.

Multi-Award Winning Poultry

Unique Fresh Herb Diet

As seen on the BBC

4.9/5* Reviews

Turkey Leftovers – Turkey Ramen

If you’re lucky enough to have any leftovers this year here is some inspiration courtesy of Smokin Dan.

Serves: 1 person

1x egg

1x spring onion chopped

1x small carrot grated

1x handful diced cabbage

1x portion ramen/egg noodles

Pinch of sesame seeds

Pinch of chilli flakes

Homemade turkey stock

Left over diced turkey (approx 250g)

1 tbsp dark soy sauce

1/4 tsp five spice

Heat the turkey stock in a saucepan, add the soy sauce, five spice and chilli flakes.

Bring to a boil, add the noodles and allow them to cook for 5 mins.

Once the noodles are cooked, put them in to a bowl, leaving the stock in the pan.

Add the diced turkey to the stock and heat for 5 mins. Whilst waiting, boil an egg for 2 mins, and then place in cold water to cool down.

Once cool, peel the egg shell and cut the egg in half.

Pour the stock in to the bowl of noodles, add the carrot, cabbage, egg and spring onion to serve.

Recent Recipes

Coronation Chicken

Coq au Vin

Butter chicken

Need Help?

Contact

TEL: 01347 823155

EMAIL: info@herbfed.co.uk

HERB FED LTD SHIRES FARM YORK ROAD EASINGWOLD NORTH YORKSHIRE YO61 3EH

Navigation

Navigation

Awards and Accreditations

Herb Fed Chicken

Herb Fed Bronze Turkey

Herb Fed Rooster

PROJECT: Processing and Cold Storage Facility Is part funded by the European Agricultural Fund for for Rural Development: Europe investing in rural areas The project is to relocate and expand the existing turkey & poultry processing business at new premises at The Shires Farm.

HERB FED LTD
SHIRES FARM
YORK ROAD
EASINGWOLD
NORTH YORKSHIRE
YO61 3EH